Monday, October 29, 2007

Bacaro in Chinatown

UrbanDaddy - Bacaro

"Bacaro is set to bring authentic Venetian atmosphere and cuisine to a tucked away block south of Canal.

Inspired by chef/owner Frank DeCarlo (Peasant) and his wife Dulci's last trip to Venice, Bacaro is a tale of two bars. Upstairs, sunny and bright from the breezy front picture windows, is a charming wine bar with dark wood rafters, a stately marble bar, and a series of small tables perfect for lounging with a carafe of wine and some bar snacks (try the marinated sardines or the spicy fried meatballs).

The real draw of Bacaro, however, is its engrossing, catacumbal downstairs, all exposed brick, slate floors and rough wood accents. The lighting is dark, sexy. The main room, with another large bar and a few scattered tables, gives way to two wine cellars, a salami room (yes it needs its own room) and two darkly lit vault rooms. It's here where larger parties will get lost in a languorous meal of braised duck, smoked mozzarella lasagna and endless bottles of Valpolicella and Amarone (the wine list has 75 bottles from regions surrounding Venice)." -- Content from Urban Daddy Newsletter, and was also featured in a DailyCandy Newsletter.

Sounds like a better fit for a date, but would be nice to check out! Plus, it is off the E Broadway stop on the F train so it would be an easy trip from the BK.

Bacaro, 136 Division St (between Orchard St and Ludlow St), 212-941-5060

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