Vegetarian-Friendly Food at Broadway East

Because I want to eat with my herbivore friends more!

Regurgitated from an Urban Daddy newsletter:

This mostly vegetarian, semi-speakeasy just opened on the very-Lower East Side, the perfect spot for the organic-leaning woman in your life. Fulfill your shellfish desires with the Nantucket Bay Oyster Gratin, or go with the Peking-Style Snow-Dried Tofu if you're feeling a little more zen.

Plus they are eco-friendly!

Former Angelica Kitchen chef Peter Berley brings his plant-based, meat-as-a-garnish philosophy to this eco-friendly restaurant, which will compost its waste and filter and carbonate its own water. — Rob Patronite and Robin Raisfeld of NYMag.com

Broadway East: 171 East Broadway (near Canal Street)